2022 New Style Maltose Syrup - Activated Carbon used for Food Industry – MEVA
2022 New Style Maltose Syrup - Activated Carbon used for Food Industry – MEVA Detail:
Using Fields
The main purpose of use activated carbon in food is to remove pigment and its precursors, adjust the fragrance, decolorization, remove the colloid, remove the substance that prevent crystallization and improve the stability of the product. Widely used in liquid-phase adsorption, such as refining sugar, beverage, chemical industry, pharmaceutical industry, oil industry, dyeing industry, and environmental protection etc. Especially suitable for food industry, sweetening agent such as cane sugar, beet sugar, starch sugar, milk sugar, molasses, xylose, xylitol, maltose, glucose, and decolorization, removing colloid in hydrolyzed protein, Beverage such as Coca Cola, Pepsi, food additive, antistaling agent, glucide, sodium glutamate, citric acid, pectin, glutin, essence and spice, activated clay etc. Also used for chemical intermediate, cystine, acidification of glycerol, itaconic acid, fluorescent brightener, gallie acid, decolorization and removing smelling on dihydroxybenzene products, specially good effects on coloring matter with macromolecule adsorption and decolorization.
Type |
MB Value |
Moisture |
Ash |
PH |
Caramel Decolorization |
Fe |
Cl |
MH-304 |
≥14 ml/0.1g |
≤15% |
≤6% |
3-6 |
≥90% |
≤0.15% |
≤0.35% |
MH-305 |
≥15 ml/0.1g |
≤10% |
≤5% |
3-6 |
≥100% |
≤0.1% |
≤0.25% |
MH-306 |
≥16ml/0.1g |
≤10% |
≤5% |
3-6 |
≥100% |
≤0.1% |
≤0.25% |
Type |
MB Value |
Moisture |
Ash |
PH |
Fe |
Cl |
Mesh |
MH-314 |
≥14ml/0.1g |
≤10% |
≤6% |
4-8 |
≤0.1% |
≤0.1% |
200/325 |
Remarks:
1. The quality is in according with the standard of GB/T 13803.3 – 1999 or GB/T 12496 -1999.
2. The above indicators may refer to the customer’s requirements.
3. Package: 20 kg or 500 kg plastic woven bag, or according to customer’s requirements.
Product detail pictures:
Related Product Guide:
Our solutions are widely recognized and trusted by consumers and will meet up with constantly developing financial and social requires for 2022 New Style Maltose Syrup - Activated Carbon used for Food Industry – MEVA , The product will supply to all over the world, such as: luzern, Mozambique, Canada, Our advantages are our innovation, flexibility and reliability which have been built during last 20 years. We focus on providing service for our clients as a key element in strengthening our long-term relationships. The continual availability of high grade products in combination with our excellent pre- and after-sales service ensures strong competitiveness in an increasingly globalized market.
By Hilary from Mauritania - 2018.12.14 15:26
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Antonio from Suriname - 2017.06.19 13:51